Vegan Delights - SW Tofu Scramble

As a recent convert to mostly veganism and a person who enjoys a savory breakfast that does not include oatmeal (no thanks), I missed having eggs in the morning. There are a lot of awesome tofu scramble recipes out there, but none that I found that I loved. So, I decided to try my own tofu scramble. It is incredibly good and satisfying!

Finished Product

Southwest Tofu Scramble
1/4 bell pepper, diced (red, yellow, orange, or green - I like green best)
1/4 cup of black beans
1/4 cup of corn
1/4 of a package of extra firm tofu
1 tablespoon cumin
1/4 cup of salsa (love Trader Joe's Salsa Especial)
salt and pepper to taste


Rinse Tofu and press out water. Crumble into frying pan (non-stick), so that it looks like scramble eggs. Add diced bell pepper, corn, black beans, cumin, salsa, salt, and pepper and cook on medium heat for about 15 minutes or until all moisture is gone and tofu is slightly browned. Put in bowl and say "YUM"!